If you haven’t heard by now, hard-boiled eggs are the perfect healthy snack for any time of the day. Hard-boiled eggs are full of protein and good fats that provide you with the necessary nutrients you need. Whether you pop the eggs into a salad or take them to go, they will never disappoint.
Now some may ask, how do I actually make a hard-boiled egg? Initially, you might be hesitant because all you can foresee is a kitchen that’s been bombarded with cracked yolk and egg shells. But have no fear, because I’ve found the easiest mess-free recipe to make the perfect hard-boiled egg.
No more standing over the stove waiting for the water to boil or having a debate about whether or not the eggs are actually ready. Simply pop them into the oven, relax, and enjoy!
Hard-Boiled Eggs
Ingredients
Instructions
Preheat oven to 325°.
Place 12 eggs in a muffin tin (no water needed).
Bake eggs in the oven for 25-30 minutes.
Immediately take eggs out of the oven and submerge in a bowl of ice water for 5-10 minutes.
Crack and peel your hard-boiled eggs.
Enjoy!