In a time when our nation is in a bit or turmoil, there's one positive thing happening in the world that we all need to celebrate. Avocado prices are lowering. You heard me right. This means you should probably put down whatever you're doing and run to the grocery store right now to buy avocados in bulk before the price goes up again. Turn them into a healthy and satisfying lunch, like these tuna-stuffed avocados. Price-reduced produce never tasted so good.
- Prep Time:5 mins
- Cook Time:5 mins
- Total Time:10 mins
- 1 avocado sliced in half
- 1 can tuna drained
- 1/2 jalapeño pepper minced
- 1/2 red bell pepper diced
- juice 1 lime
- 1/4 cup chopped cilantro or dried cilantro leaves
- fresh greens for garnish
Assemble all necessary ingredients.
Prepare ingredients by chopping, mincing, and dicing accordingly.
Using a spoon, scoop out some avocado to create a deep hole. Place the extra avocado in a small bowl and mash with a fork.
To the bowl with the avocado, add the tuna, cilantro leaves, lime juice, jalapeño, and red bell pepper.
Mix all of the ingredients until well blended.
Spoon the tuna mixture into the avocado halves and garnish with sprouts or other fresh greens of your choice.