These Baked Apples Are Begging to Be Topped with Ice Cream

There is more to fall seasonal flavors than just pumpkin spice, and one of the best ways to bid farewell to summer and welcome the incoming season is with a warm, baked apple topped with ice cream

This baked apple is tender while the granola and nuts are crunchy, and the combination of a warm baked good with cold, creamy ice cream never fails to impress. Packed with brown sugar and cinnamon, this dessert is a flavor and texture explosion in your mouth. 

Baked Apples with Ice Cream

• Prep Time:10 mins
• Cook Time:45 mins
• Total Time:55 mins
• Servings:4
• Easy

Ingredients

• 4 apples
• 1/4 cup granola mix
• 1/4 cup packed brown sugar
• 2 tbsp butter room temperature
• 1/2 tsp cinnamon
• 1/2 cup water
• Caramel sauce
• Ice cream

• Step 1

  Preheat oven to 350 °F.

• Step 2

  Combine the butter, brown sugar, and cinnamon in a bowl. Mix in the granola mixture until well combined.
  
  #SpoonTip: You can also use chopped walnuts or pecans instead of granola.

  

• Step 3

  Use a paring knife to core the apple and remove the seeds to make a hole for the filling.

  

• Step 4

  Spoon the sugar and butter mixture evenly into the apples.

  

• Step 5

  Bake the apples for 40-45 minutes at 350 °F or until the apples are tender when pierced with a fork.

  

• Step 6

  Serve with caramel sauce and ice cream if desired. Enjoy!