There is more to fall seasonal flavors than just pumpkin spice, and one of the best ways to bid farewell to summer and welcome the incoming season is with a warm, baked apple topped with ice cream
This baked apple is tender while the granola and nuts are crunchy, and the combination of a warm baked good with cold, creamy ice cream never fails to impress. Packed with brown sugar and cinnamon, this dessert is a flavor and texture explosion in your mouth.
Baked Apples with Ice Cream
- Prep Time:10 mins
- Cook Time:45 mins
- Total Time:55 mins
- Servings:4
- Easy
- 4 apples
- 1/4 cup granola mix
- 1/4 cup packed brown sugar
- 2 tbsp butter room temperature
- 1/2 tsp cinnamon
- 1/2 cup water
- Caramel sauce
- Ice cream
Ingredients
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Step 1
Preheat oven to 350 °F.
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Step 2
Combine the butter, brown sugar, and cinnamon in a bowl. Mix in the granola mixture until well combined.
#SpoonTip: You can also use chopped walnuts or pecans instead of granola. -
Step 3
Use a paring knife to core the apple and remove the seeds to make a hole for the filling.
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Step 4
Spoon the sugar and butter mixture evenly into the apples.
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Step 5
Bake the apples for 40-45 minutes at 350 °F or until the apples are tender when pierced with a fork.
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Step 6
Serve with caramel sauce and ice cream if desired. Enjoy!