This Harry Potter Black Tap-Style Milkshake Is Better Than Your Average Butterbeer

If you're an avid fan of the Harry Potter books like I am, then you probably remember Harry's first time traveling on the Hogwarts Express. Not only did he become acquainted with his two soon-to-be best friends, Ron and Hermione, but he splurged on practically every candy from the snack trolley; and even between him and Ron, ended up having a lot more sweets leftover than he intended.

So, what are two first-year Hogwarts students to do with so much leftover candy (especially when they can't perform a vanishing spell yet)? 

Why, they use them as toppings for a muggle-invented butterbeer milkshake recipe—à la Black Tap Craft Burgers & Beer, of course.

Butterbeer Milkshake

• Prep Time:15 mins
• Cook Time:0
• Total Time:15 mins
• Servings:1
• Easy

Ingredients

• 4 large scoops vanilla ice cream
• 1/2 cup cream soda
• 3 tablespoon butterscotch syrup
• 1 can whipped cream
• 1 tub vanilla frosting
• 1 chocolate frog
• 1 tablespoon toffee bits
• 2 boxes Bertie Bott's Every Flavour Beans

• Step 1

  Coat the rim of the glass with vanilla frosting and cover it with Bertie Bott's Every Flavour Beans.

  

• Step 2

  Add the ice cream, cream soda, and butterscotch syrup to the blender, and blend on high until light and frothy.

  

• Step 3

  Pour the milkshake into the glass, pile on the whipped cream, and add a chocolate frog, toffee bits, and a butterscotch drizzle for that Black Tap-worthy foodstagram.