Arguably our favorite part of passover, this matzoh crack is a perfectly sweet ending to the hours-long seder you just had to suffer through.

Most people remember that with the arrival of passover comes the ban on all things delicious (at least in the opinion of carb-lovers like ourselves). Cakes, cookies, bread, and pasta are all off the table (pun intended), meaning that this annual, 8-day period can seem like a dark and dismal time.

With this super easy, delicious, and passover-friendly dessert, you’ll embrace the power of matzoh and forget how sad you are with the lack of bagels and lox. After all, its salty crunch, gooey caramel, and rich chocolate make for an irresistible and addicting dessert.

Important notes:

1) If you’re making this for a seder where meat will be served, make sure you replace the butter with margarine so that you’re not mixing dairy and meat.

2) If you’re making this to bring to somebody else’s house, make sure you check that all of the ingredients have the kosher label and your friends are okay with it being cooked in a non-kosher kitchen.

Matzoh Crack

  • Prep Time:5 minutes
  • Cook Time:15 minutes
  • Total Time:1 hour
  • Servings:20 to 30
  • Easy

    Ingredients

  • 4 sheets matzoh
  • 1 cup butter
  • 1 cup packed brown sugar
  • 12 oz semi-sweet chocolate chips
Photo by Heather Feibleman
Photo by Heather Feibleman

Step 1

Preheat oven to 350°F.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 2

Line 12×17 inch baking sheet with aluminum foil.

Step 3

Place matzoh pieces side-by-side on baking sheet as closely as possible.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 4

In medium saucepan, melt butter over medium heat, stirring frequently.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 5

Once butter has completely melted, add brown sugar.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 6

Cook mixture for 5 minutes, or until it is dark brown and bubbling.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 7

Pour caramel mixture over matzoh and spread evenly with spatula.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 8

Bake matzoh for 5-10 minutes, or until caramel begins to bubble again.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 9

Remove baking sheet from oven and sprinkle with chocolate chips.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 10

Allow heat to melt chocolate before spreading it evenly across matzoh.

Photo by Heather Feibleman
Photo by Heather Feibleman

Step 11

Place baking tray in freezer and allow chocolate to cool completely for about 45 minutes.

Step 12

Break into pieces and enjoy!

Photo by Heather Feibleman
Photo by Heather Feibleman