Make Your Own Lo Mein and Never Suffer Bad Takeout Again

This lo mein recipe is so easy it will make going through a drive-thru seem like work. It's a simple recipe that’s been passed down in my family for generations, and now I pass it on to you. 

Lo Mien Made Easy

• Prep Time:10 mins
• Cook Time:10 mins
• Total Time:20 mins
• Servings:1
• Easy

Ingredients

• 16 ounce spaghetti/ ramen/whatever noodles you prefer
• 1 cup cut cabbage
• 1/2 cup carrots
• 1 teaspoon minced garlic
• 1 tablespoon sesame oil
• 3 tablespoon oyster sauce
• 2 tablespoon soy sauce
• 1 dash pepper
• Srirachi sauce optional

• Step 1

  Cut the cabbage into 1/4-1/2 inch slices and slice the carrots into round pieces. Then wash both.

• Step 2

  Add minced garlic, sesame oil, oyster sauce, and soy sauce onto a frying pan with the cut vegetables. Cook at high temperature for 2 minutes.
  
  #SpoonTip: To add some protein add your favorite meats (chicken, ground beef, steak), tofu, or eggs in this step.

  

• Step 3

  Boil noodles and drain noodles.

• Step 4

  Add the noodles to the vegetables on the stove and stir for 1 minute on high.

  

• Step 5

  And your food is ready to go! Enjoy.