Chocolate Raspberry Bonbons Aren’t Just for Valentine’s Day

If you still have a sweet tooth after this holiday season, then these chocolate raspberry bonbons are everything that you need. This combination of dark chocolate chips and sweet raspberry jam are a yummy way to get your candy fix while still staying true to your New Year’s resolutions. With just a candy mold and two basic ingredients, this recipe makes these sweet treats quick and easy. 

Chocolate Raspberry Bonbons

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesTotal time: 25 minutesServings:10 servings

Ingredients

• 3/4 cup dark chocolate chips
• 1/4 cup raspberry jam
• Candy mold

Instructions

1. 
   

   Melt chocolate in a small pan over low heat.

2. 
   

   Using a small paint brush, coat the bottom and sides of a candy mold.

3. 
   

   Place mold in the freezer for 10 minutes.

4. 
   

   Remove mold from freezer, and spoon a teaspoon of raspberry jam into each chocolate-lined cup.

5. 
   

   Paint chocolate over the raspberry jam.

6. 
   

   Place candy mold back in freezer for 10 minutes.

7. 
   

   Remove from the freezer, and pop candies out of the candy mold.

• < 5 Ingredients
• Dessert