As someone who doesn't blink an eye when recipes include kale in them, I did a double take at this one. Kale in cookies? A little questionable, I thought. But if kale can go undetected in smoothies, pizza, and other desserts, why not cookies? Enter these chocolate chip kale cookies.
I learned that the key to not being able to taste the green veggie is by how fine you chop it. If it's not fine enough, you'll get huge chunks of kale in every bite, and not even a health nut would enjoy that. These cookies can be dangerous, though. Just because they have kale in them doesn't mean you need to subject yourself to eating the entire batch alone—but we won't judge.
Kale Chocolate Chip Cookies
- Prep Time:10 mins
- Cook Time:11 mins
- Total Time:21 mins
- 1 cup oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/3 cup chocolate chips
- 2 tablespoons milk
- 2 tablespoons oil
- 1/4 teaspoon pure vanilla extract
- 1 cup raw kale or spinach no stems
Chop kale finely.
Add all of the dry ingredients, except the kale, into a bowl.
Then add the rest of the ingredients to form a dough.
Roll the dough out into balls and place onto a greased cookie sheet. Bake for 11 minutes at 325° F.