Cauliflower crust has had its time to shine. Let the curly leafed, green superstar stand up. Green is typically not a color of most pizza crusts; in fact, most of the time it would probably be frowned upon and symbolize old age.

Introducing a new variety of low-carb pizza crust that contains an insane amount of vitamins and nutritious benefits made out of kale. A crust this healthy makes me wonder why we didn't stick it in pizza earlier. Load it up with all of your favorite toppings and you'll have a well balanced meal. Getting your greens can be easy as pie.

Kale Pizza Crust

  • Prep Time:15 mins
  • Cook Time:20 mins
  • Total Time:35 mins
  • Servings:1
  • Medium


  • 3 3/4 cup kale
  • 2 eggs
  • 2/3 cup gluten free panko crumbs
  • 1 cup grated cheese
  • Salt
  • Pepper
mushroom, vegetable
Photo by Emma Lally
  • Step 1

    First, preheat your oven to 350°F.

  • Step 2

    Using a food processor, blend together the kale, eggs, cheese, bread crumbs, salt and pepper. It should be a sticky pizza dough consistency.

  • Step 3

    Flatten the pizza dough into a thin circle about 8 inches in diameter. Bake for about 15-20 minutes until the crust starts to get brown on the edges.

  • Step 4

    Remove from the oven and add pizza sauce, toppings, and grated cheese. Put it back in the oven until all of the toppings are cooked and the cheese is melted.

  • Step 5