I know when a lot of people hear the word vegan you might think of soggy tofu or some creepy dreadlocked-tie-dye-shirt-wearing nut job handing out fliers for a co-op; but this smoothie is out of this world. It brings together two delicious tropical fruits, both of which are super tasty plus they’re healthy. Personally I can drink these all day e’ry day, but it makes for a great on-the-go breakfast drink or something to help your body recoup after an extra tough workout.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 1 large cup
1 teaspoon of honey (local if possible)
2 teaspoons of lemon juice
1. Cube the avocado.
2. Cut up the mango, for information on how to properly cut a mango click here.
3. Place all the fruit into a blender.
4. Drizzle in the honey.
5. Pour in the lemon juice.
6. Blend on high until smooth throughout.