With finals approaching and ice starting to crystalize on your windows, you aren’t going to be spending that much time outside. If you live in a dorm whose dining hall isn’t open on the weekends, or if you are just too lazy to leave the building, here’s a way you can go a full day eating satisfying meals without leaving your dorm floor.
Breakfast: Baked Apple Oatmeal with Bananas
Photo by Kirby Barth
Servings: 1
Ingredients:
1 container Quaker Oatmeal Express (Baked Apple flavor)
1 banana
Directions:
1. Pour water into oatmeal container to suggested line.
2. Heat in microwave for 1 minute and 15 seconds.
3. Slice the banana.
4. Stir the oatmeal and mix in some banana slices.
Lunch: Chicken Noodle Soup
Photo by Kirby Barth
Servings: 1
Ingredients:
Campbell’s Chicken Noodle Soup
Directions:
1. Peel cap off of soup container.
2. Place open soup container in microwave with a paper towel over it (to prevent spilling).
3. Pour into bowl and enjoy.
Snack: Hummus and Pita Chips
Photo by Kirby Barth
Servings: 1
Ingredients:
Cedar’s Hummus
Stacy’s Pita Chips
Directions:
1. Dollop hummus on a chip.
Warning: can be extremely addictive
Dinner: Teriyaki Lo Mein
Photo by Kirby Barth
Servings: 1
Ingredients:
Annie Chun’s Noodle Express kit
Directions:
1. Pour noodles into a bowl.
2. Sprinkle the Asian vegetable seasoning on top.
3. Finish by drizzling the teriyaki sauce over all.
4. Microwave for 2 minutes, mix together, and enjoy.