Summer has arrived and that means one thing: it’s finally acceptable to eat ice cream for every meal. Although I will never turn down a bowl of Ben & Jerry’s, I do feel the need to maintain some semblance of healthiness, and, luckily, as per usual, bananas are here to save the day.
These 4 dairy-free ice cream flavors are seriously irresistable. Not to mention, they take less than 5 minutes to whip up (and less than one minute to devour).
Dark Chocolate Raspberry
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2 half-cup servings
Ingredients:
2 frozen, sliced bananas
2 tablespoons unsweetened cocoa powder
¼ cup fresh raspberries
2 tablespoons raspberry jelly
Directions:
1. Put frozen banana slices in a blender or food processor with cocoa powder and raspberries and blend.
2. Swirl in raspberry jelly.
3. Enjoy right away or place in freezer for a harder consistency.
Mango
Prep Time: 3 minutes
Cook Time: 2 hours
Total Time: 2 hours 3 minutes
Servings: 2 half-cup servings
Ingredients:
2 frozen, sliced bananas
1 cup frozen, diced mango
Directions:
1. Blend bananas and mango until smooth.
2. Enjoy right away or place in freezer to harden.
Peanut Butter and Honey
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2 half-cup servings
Ingredients:
2 frozen, sliced bananas
1½ tablespoons honey
2½ tablespoons peanut butter
Directions:
1. Blend bananas with honey and peanut butter.
2. Place in freezer or serve and enjoy.
Blueberry
Prep Time: 3 minutes
Cook Time: 2 hours
Total Time: 2 hours 3 minutes
Servings: 2 half-cup servings
Ingredients:
2 frozen, sliced bananas
½ cup blueberries
Directions:
1. Blend bananas and blueberries until smooth.
2. Place in freezer or top with blueberries and serve.
If you’re craving more sweet treats, check these out: