Women-in-food | Spoon University

TikTok’s Favorite Private Chef Shares How She Throws The Easiest Dinner Parties

Spoon chatted with Meredith Hayden of Wishbone Kitchen about her dinner party tips, the one ingredient you should be investing in, and her partnership with Corona Premier and TaskRabbit.

by Moriah House at Spoon HQ

Drinks

The Restaurants Serving Asian Flavors With A Quintessentially Maine Mindset

Cara Stadler has been developing delicious food, sustainable entrepreneurship, and safe community spaces in her restaurants for just over a decade.

by Mackenzie Cooper at Bowdoin College

Asian Food

A Q&A With Nicole, A TikToker With A Really Dope Kitchen

Better known as @dope_kitchen, Nicole gets “unapologetically baked in the kitchen” with her nutritious and delicious meals.

by Kylee Mills at National Contributor

Baked

My Experience Cooking Sugar-Free For A Week

Sugar and I had become one. Eating Easter candy and a lot of bread made me want to try a change. So, I embarked on a week of cooking sugar-free.

by Sofia Lozano at Emory University

Body Image

Women-Owned Restaurants In Athens

Women's history month is almost over. But that doesn't mean you have to stop celebrating the achievements of women. Keep the fun going by visiting these women-owned restaurants in Athens, Georgia

by Ilana McGill at University of Georgia

Prep't is a women-owned small business bringing the warmth of a home-cooked meal to a dorm kitchen.

by Sofie Paternite at University of Maryland

Becoming Local

'Drink Masters' Winner LP O’Brien Starts Every Cocktail With A Story

Spoon caught up with the mixologist who took Netflix’s new cocktail competition show by storm.

by Kennedy Dierks at Spoon HQ

Beer

The Thirst Trap Chefs Of TikTok Have Been Roasted (By Another TikToker)

Yes, there’s a lot of spitting.

by Joelle Stephenson at National Contributor

Tiktok

Here's What Soul Food Is To Chef Morghan Medlock

Spoon chatted with Medlock about her version of mac and cheese and how soul food is love.

by Avery Tomaso at National Contributor

Culture

Is “Pressure Cooker” On Netflix Worth A Watch?

This new food reality show has the contestants also be the judges.

by Manseerat Uppal at National Contributor

Netflix

Meet Deborah Gorman, WashU Alum & Co-Founder Of SorBabes

Deborah Gorman shares her experience founding her delicious sorbet brand, SorBabes.

by Olivia Salvage at Washington University in St. Louis

Women in food

Spoon chatted with Meredith Hayden of Wishbone Kitchen about her dinner party tips, the one ingredient you should be investing in, and her partnership with Corona Premier and TaskRabbit.

Cara Stadler has been developing delicious food, sustainable entrepreneurship, and safe community spaces in her restaurants for just over a decade.

Better known as @dope_kitchen, Nicole gets “unapologetically baked in the kitchen” with her nutritious and delicious meals.

Sugar and I had become one. Eating Easter candy and a lot of bread made me want to try a change. So, I embarked on a week of cooking sugar-free.

Women's history month is almost over. But that doesn't mean you have to stop celebrating the achievements of women. Keep the fun going by visiting these women-owned restaurants in Athens, Georgia

Taim opened in College Park around a month ago.

Prep't is a women-owned small business bringing the warmth of a home-cooked meal to a dorm kitchen.

Spoon caught up with the mixologist who took Netflix’s new cocktail competition show by storm.

Yes, there’s a lot of spitting.

Spoon chatted with Medlock about her version of mac and cheese and how soul food is love.

This new food reality show has the contestants also be the judges.

Deborah Gorman shares her experience founding her delicious sorbet brand, SorBabes.