I'm Feeling wine

Underrated Italian: Maestro Cucina Napoletana

Look no further for molto bene Italian cuisine

by Amanda Wakefield at Rollins College

Adventurous

Target Has a New $5 Rosé, so You Can Ball Out on a Budget

Our favorite kind of summer water

by Emily Weaver at University of Iowa

Too Sober

Why You Should Join Spoon University at University of Hartford

Here's the scoop on Spoon.

by Ciera-Jade Henry at University of Hartford

Broke

Cheap Eats in Boston: Back Bay Social's Daily Deals

$1 tacos and $1 pizzas? Yes, please!

by Maddie Levy at Northeastern University

Broke

UGA PSE's 10th Annual Classic City Crawl Painted Athens Red This Year

UGA students crawl into a decade of this bar hopping experience.

by Samantha Fehd at University of Georgia

Too Sober

How to Survive a Whole Day of Church Just on Snacks

For those of us that have grown up going to church (or spend 15 hours at church every Sunday), we’ve learned something about being hungry. We have had to find morsels of food throughout service and turn it into enough to sustain.

by Nicole Fuller at University of Valley Forge

Nostalgic

Preview: Spring Festa at Eataly Boston

Spring Festa at Eataly Boston features 21 wines, delicious appetizers, and an unparalleled ambiance you won't want to miss.

by Lena Young at Northeastern University

Basic

5 Must-Go Restaurants for Your Semester Abroad in Florence

Calories don't count abroad, right?

by Lily Sackman at Syracuse University

Already Drunk

All You Need to Know About Homemade Wine

Not as sketchy as you might think...

by Brieanna Miklaucic at Queen's University

Broke

Trader Joe's Is Selling Creamy Tomato Soup in Cracker Form

Because liquid tomato soup is overrated.

by Mackenzie Patel at University of Florida

High

6 Tips Every Foodie Should Know When Visiting Rome

When in Rome, do as the Romans do.

by Mariana Hulian at Michigan State University

Adulting

Whole Foods Is Having an Insane Rosé Sale For the Next Two Months

Time to stock up!

by Ellie Conley at Spoon HQ

Broke