I'm Feeling wine

Which Dish You Should Bring to Friendsgiving, Based on Your Cooking Ability

Anyone can cook!

by Jackie Heller at Ohio State University

Big Groups

Must-Try Philadelphia Restaurants with Tasting Menus

For all of the adventurous eaters out there who are looking for unique meals with outstanding value, Philadelphia is the city of tasting menus for you.

by Breanne Mastromarino at University of Pennsylvania

Nostalgic

The Best Places in Kingston to Grab a Drink That Aren't Ale

There's more to Kingston than the Hub...

by Emily Deszpoth at Queen's University

Too Sober

Behind the Scenes at Uppercrust Productions

We got a behind-the-scenes look at what it takes to run a classic French bakery in the swamp.

by Olivia Dorsky at University of Florida

Nostalgic

Best Dinner Spots to Try While Studying Abroad in Florence

Get ready for lots of Instagram worthy food pictures!

by Gabriella Carnazza at Loyola University Maryland

Big Groups

8 Holiday Themed Jello Shots You Must Try

Make your holidays (and your cheeks) feel merry and bright with 8 festive and fun new ways to get a little tipsy.

by Jane Schmid at University of Michigan

Too Sober

A Drink for Every Day of the Week

We've got you covered for all 7 days of drinking.

by Madi Kantor at University of Michigan

Hungover

Our Favorite Deals at Mount Washington Tavern

Happy hour. Every. Day.

by Sarah Raymond at Loyola University Maryland

Broke

Everything You Need to Know About Baltimore's Wine Bar Trend

There's food, there's wine. Oh and did we mention, there's WINE?!

by Sarah Raymond at Loyola University Maryland

Basic

The Top 5 Liqueurs to Use In Your Drinks

Please don't confuse liqueurs with liquors... they're two completely different things.

by Liz Abere at National Contributor

Too Sober

Rockstar Winemaker, Charles Smith Releases NEW POPUP Wine

Pop goes the weasel... or the cap... into the air.

by Liz Abere at National Contributor

Stupid

Let's Talk About Hard Kombucha and Which Brew Is Right for You

Octoberfest who?

by Ashley Reed at University of California – Berkeley

Too Sober