I'm Feeling wine

Five Insta-worthy Chicago Rooftops to Try This Summer

The perfect places to take advantage of Chicago's warmest months.

by Sara Frank at Northwestern University

Big Groups

The 5 Best Booze and Chip Flavor Pairings

Ever wondered the best bev to break open when you're snacking on your favorite chip flavor?

by Ashley Steinberg at National Contributor

Already Drunk

8 Mother's Day Gifts for Every Kind of Foodie Mom

A collection of the best gifts to give your food-loving mom on Mother's Day!

by Rebecca Wentworth at University of Massachusetts

Adulting

Explore International Eats, Drinks, and More at Bloomington's World Foods Market

Shop for essentials or make it an adventure at Bloomington’s World Foods Market. A wide variety of overseas delectables await.

by Natalie Jacobi at Indiana University

Basic

Trap Mike's is Bloomington's Newest Late-Night Munchie Plug

When the munchies start hitting, Trap Mike's is your go-to. The ultimate late-night upgrade from boring pizza to crazy pancakes, sandwiches, wraps, and fried food galore with FREE delivery.

by Erica Guberman at Indiana University

Hungover

Covey Kitchen + Cocktails Doesn't Disappoint

This elegant restaurant in the Hotel Eleo served excellent food and drinks; the perfect spot for a nice dinner.

by Julia Collins at University of Florida

Big Groups

10 Easy Ways To Decorate Your Kitchen With A Cricut

Let creativity guide you.

by Casey Clark at Hofstra University

Nostalgic

The Best To-Go Alcohol in the Bay

Spiked milkshakes and boba? Zodiac beer? Giant cocktail kits? The weekend can’t come soon enough.

by Aislinn McGonagle at University of California – Berkeley

Too Sober

Major Mood: Outdoor Dining at Molto

Warm, socially-distanced, outdoor seating with delicious food...what could be better?

by Emily Goryeb at Fairfield University

Big Groups

Forget The Hangover This Semester With Mingle Mocktails

Forget the booze

by Casey Clark at Hofstra University

Nostalgic

The Biggest Differences Between How the United States and Italy Eat

COVID-19 abruptly ended my study abroad experience in Milan, Italy, but not a day goes by that I don't reminisce on the amazing food I ate for 6 weeks. Pizza, pasta, gelato, what more could anyone ever want!

by Natalie Jacobi at Indiana University

Basic

Essentials For A Valentine's Day Charcuterie Board

I present to you: V-Day Charcuterie Essentials.

by Eileen Laverty at Emory University

Basic