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How To Make An Amazing Meat and Cheese Board Every Single Time
Become a dinner party extraordinaire.
by Tessa Domzalski
at Rangsit University
7 Gummy Bear Shots That Will Take Your Pregame Up a Notch
Because you're never too old for gummy bears.
by Jackie Heller
at Ohio State University
The Star of the Dallas Skyline: Five Sixty by Wolfgang Puck
To infinity and beyond your wildest culinary dreams
by Mia Hirsch
at Northwestern University
This Week in Booze News: Watermelon Vodka Hot Sauce Cocktails Now Exist and More
From new product launches to drink recipes to boozy brunches and then to happy hour deals, here's what's up in wine and spirits land.
by Liz Abere
at National Contributor
The Pop-Up Museums Every Foodie Needs To Visit This Summer
Forget everything you thought you knew about museums...
by Gianna Barone
at Seton Hall University
7 Rosé Recipes to Brighten Up Your Summer
Rosé all day.
by Emily Deszpoth
at Queen's University
What My Spanish Best Friend and Her Family Taught Me About Food
Yeah, Spanish food is delicious but it's a lot more than just that
by Nikki D'Ambrosio
at Loyola University Maryland
Office Workplace Challenge: Pasta-Off Competition
Carb-filled lunch break? Yes, please. Inspire coworker bonding by having a homemade pasta competition.
by Alison Falk
at University of Southern California
15 Restaurants You Must Visit When Studying Abroad in Madrid
The city of paella, tortilla, ham, croquettes, bocadillos, wine, beer and more!
by Cristina Castrellon
at Syracuse University
10 Target Snacks You Should Try This Summer
Like watermelon-flavored sparkling water.
by Alia Nahra
at Washington University in St. Louis
How to Start and End Your Portland Trip Right
Start your trip in your mother's kitchen, and end it in your favorite neighborhood Italian restaurant.
by Alison Falk
at University of Southern California
5 Rosé Cocktails to Make for Labor Day
Before you ask; yes, they'll blend in with your Insta feed.
by Liz Abere
at National Contributor
