Articles
tagged with
Vegan
17 Taco Bell Secret Menu Items You Need To Order ASAP
Not so secret anymore.
by Danielle Pasalich
at Notre Dame
Meet Deborah Gorman, WashU Alum & Co-Founder Of SorBabes
Deborah Gorman shares her experience founding her delicious sorbet brand, SorBabes.
by Olivia Salvage
at Washington University in St. Louis
15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook
And most are less than $5.
by Kennedy Dierks
at Spoon HQ
Lizzo's “Nature’s Oatmeal” Is A Cozier Version Of Her "Nature's Cereal"
The singer told TikTok about her wintertime update to the viral breakfast “Nature’s Cereal.”
by Avery Tomaso
at National Contributor
A Seasonal Guide To Citrus Fruits
Everything you need to know about Sumo Citrus, yuzu, and calamansi.
by Felicia LaLomia
at Spoon HQ
20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
Ann Arbor's Cinnaholic: Making Vegan The New Normal
Everything you need to know about the new sweet spot.
by Ava Im
at University of Michigan
Three Singaporeans Rate Lion Dance Cafe, a Vegan Singaporean Cafe
Singaporean Cafes are hard to come by in the U.S., let alone those with vegan options. Let's try it out!
by Randelle Ong
at University of California - Berkeley
"Local Restaurant Row" Brings Columbia Staples to USC Students
You'll never get sick of your meal plan with this new dining location.
by Gabrielle McCormick
at University of South Carolina
Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University
Easy Plant-Powered Protein Options for Any College Palate
Fuel yourself with plants!
by Isabelle Lee
at Bowdoin College
