A Deep Dive Into The History Of Tofurky
The star of vegan Thanksgiving.
by Amanda Brucculeri
at National Contributor
How To Make A Vegan Thanksgiving Menu Without Tofurky
Vegan recipes to replace everything from the sides to the turkey.
by Rina Lakin
at National Contributor
A Sustainable Guide To Gainesville Restaurants
How Gainesville restaurants are working towards making sustainable, delicious food.
by Cate Williams
at University of Florida
A Hello Fresh Review From A Vegetarian College Student
An honest Hello Fresh review and the process of making one of their recipes
by Annabelle Hatsav
at Northeastern University
5 Restaurants In Winston-Salem With Vegan Food Options You Must Try
Calling all vegans or veggie lovers: Try these tasty restaurants in Winston-Salem located just minutes away from campus.
by Sophia Koman
at Wake Forest University
Emma Chamberlain Has Entered The Donut Game
Because nothing goes better with coffee than donuts!
by Sophia Martin
at National Contributor
The Best College Town Vegan & Vegetarian Restaurants
Nominated by veggie foodies in college across the U.S.
by Kennedy Dierks
at Spoon HQ
Taco Bell Is Bringing Back Nacho Fries With A New Vegan Nacho Sauce
The cheese of your dreams.
by Kate Linggi
at Spoon HQ
This Brown Butter–Roasted Cauliflower With Hazelnuts Proves Veggies Can Be The Star
No protein needed.
by Felicia LaLomia
at Spoon HQ
Plant-Based Meat Is Getting A Little Too Realistic But I’m Here For It
This plant-based brand just released bone-in ribs.
by Gray Wynns
at National Contributor
An Official Ranking Of The Best Fake Burger Meat
From the pov of a meat-eater.
by Kaitlin DeLaat
at National Contributor
The Complete Guide To A Totally Vegetarian BBQ
Most of these recipes are actually vegan, too.
by Rosalind Mullen
at National Contributor