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Magnolia Bakery Has Finally Arrived In Boston
After all of the buildup this New York mainstay has made it clear that it was worth the wait
by Rachel Novack
at Boston University
I Tried Edible Underwear So You Don't Have To
Practical AND fun!
by Maddie Collins
at University of Michigan
Get a Taste of France in Chicago at L.A. Burdick Chocolates
It's a chocolate-lover's paradise.
by Hannah Brown
at Northwestern University
6 Incredible Brownie Recipes for Any Diet
Whether you're gluten-free, paleo, vegan, or just allergic to dietary restrictions
by Pazit Schrecker
at Vassar College
10 Best Italian Restaurants in Chicago
The best food group in the best city.
by Paige Tuchner
at Northwestern University
7 Reasons To Visit The Apple Shed
The cake is reason enough.
by Annabel Darling
at Colby College
Last Minute 4-ingredient Valentine Treat
by Sarah Yoo
at University of Houston
Citrus and Salt: Your New Taco Tuesday Go-to
Let's taco bout this
by Anna Keefe
at Boston College
The One Food Tradition at the University of Bridgeport I’ll Never Forget
Galentine's Day Dinner will go on forever in my heart.
by Melissa Paredes
at University of Bridgeport
Millennials Are Obsessed With Disneyland's New Rose Gold Churro
And it tastes like strawberries.
by Casey Clark
at Hofstra University
The Definitive Ranking of Chocolates to Give Someone You Like a (Choco)LOT
“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz
by Chris Coppola
at Seton Hall University
I Went To The New Hershey's Store In Times Square And Here's What I Thought
You can't buy happiness, but you can buy chocolate.
by Casey Clark
at Hofstra University
