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Ruby Chocolate is Hitting the Market and You Don't Want To Miss Out
Dark, milk, white, and now, Ruby. What a time to be alive.
by Phillip Massey at Penn State University
Ruby Chocolate Is Officially a Thing, But You Can't Buy It Just Yet
After 80 years, a new chocolate is coming our way. And I'm not complaining.
by Amanda Wakefield at Rollins College
This Weekend, Wine, Dine And Get "Kinky" At Chull
Move over Hauz Khas Village. It's time to head to Gurugram this weekend.
by Zoya B. at University of Delhi
Nadia's Cakes: The Crazy, the Boozy, and the Festive
Trust me, there will always be a time for a Nadia's Cupcake.
by Hailey Almsted at University of Minnesota Twin Cities
Shivesh Bhatia Revealed His Favourite Recipes And You Can Make Them Too
Bake the world a better place.
by Tanvi Akhauri at University of Delhi
What Ben & Jerry's Flavor to Eat While Watching Your Favorite TV Show
Finish the pint. No one's judging.
by Andie Minicus at University of Virginia
The Ultimate List of Gainesville's Up-And-Coming Restaurants
The most anticipated up-and-coming restaurants for Fall 2017 in the 'Ville.
by Emily Dwyer at University of Florida
A Beginner's Guide to Homemade Chocolate Fudge
Fudge yeah.
by Sophia Franchi at Wake Forest University
These New WhatsApp Food Emojis Are Everything You Needed In Life
Warning: There are high chances of drool.
by Tanvi Akhauri at University of Delhi
An Unofficial Ranking of Fondue Dippers
When I dip you dip we dip
by Gabby Barnes at Loyola University Chicago
Chicago Restaurants Bucket List Edition: Brunch & Lunch
Mimosas anyone?
by Marina Isaac at University of Illinois- Chicago
The 10 Best Desserts in Greenville to Eat Before You Die
I hereby challenge all of you Furman students with a sweet tooth.
by Jessie Daley at Furman University
