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I Have to Remind Myself It's Okay to Be Young, Have a Chronic Condition, and Eat What I Like
Some hairy truths about my food habits.
by Bhageerathi Ganesan
at Ohio State University
Schmackary's Brings Cookies To The Next Level With Cookie Cakes
Cookies taste better in cake form.
by Casey Clark
at Hofstra University
Create Your Own Soft Serve Flavor At Scoop DeVille
Did someone say cookie monster?
by Casey Clark
at Hofstra University
Everything You Need To Know About "Hot Fresh" Donuts From Federal Donuts
You'll never want a regular donut ever again.
by Casey Clark
at Hofstra University
Your Personalized Food Horoscope For Summer 2019
The secret to a perfect summer is in the stars... and your stomach.
by Amanda Vargo
at University of Florida
This Granola Brand will Change the Way You Snack
EFFi foods is healthy and effin' delicious.
by Zoe Engels
at Washington University in St. Louis
5 Reasons to Start Buying Fairtrade (and 5 Fairtrade Treats)
What ugly past could be hiding in your bar of chocolate or cup of coffee? How do we make sure that the people who produce our treats are fairly paid every step of the way.
by Emma Cleland-Leighton
at Graceland University
The 5 Best Health Podcasts
The best podcasts surrounding every topic of health to improve your life!
by Madeline Hinderstein
at Syracuse University
6 Essential Tips for Eating on a Budget
Eating on a budget can be hard, but not with these tips.
by Kristin Soltis
at Hofstra University
How to cope with an injury
The mental game of getting through a physical injury.
by Rachael Stockel
at High School
An Inside Look at the Restaurant Industry with Nathan D'Andrea
Find out what's been stopping you from making it in the restaurant industry.
by Claudia Haimovici
at University of Michigan
5 Foods to Eat for Glowing Skin
You are what you eat.
by Katherine Dawson
at Washington University in St. Louis
