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10 Types Of Friends You Make In College, Explained By Food
As I wrap up my penultimate year of undergrad, I took a walk down the intersection of two of my favorite memory lines: foods eaten, and friends made.
by Jenny Tungsubutra
at Northeastern University
Show Off Your Love for Classic NYC Foods With This New Earring Collection
NYC-based company Studs launches earrings inspired by iconic city imagery.
by Maura Consedine
at National Contributor
Best Vegan Hiking Snacks for Your Summer Adventures
Delicious suggestions for vegan snacks to fuel your summer adventures!!
by Mackenzie Laverick
at University of Vermont
What Is Flax Milk? Here's What You Need To Know
Forget almond milk.
by Casey Clark
at Hofstra University
A Guide to the Best Cooking Shows on Netflix
A guide to the most mouth-watering, binge-worthy food shows on Netflix.
by Emily Morris
at University of Southern California
The Best Emory Professors as The Best Atlanta Restaurants
Recommendations for days. These are the professors (and the eateries) that you can't miss next semester.
by Isabella Danino
at Emory University
Bob The Drag Queen's French Vanilla Coffee Creamer Inspired Look Is Everything
Get me some International Delight ASAP.
by Casey Clark
at Hofstra University
BBQ Cafe: Your New Favorite Barbecue Spot
Bringing Mississippi barbecue to Georgia.
by Nicolette Cure
at Emory University
Vegan Trader Joe's Items You Need to Try Immediately
Trader Joe's has elevated the plant-based game to a whole new level.
by Sarah Wetsman
at University of California – Berkeley
Try Your Hand at Making English Afternoon Tea
The perfect treat for the afternoon, this 3 or 4 o’clock tradition of tea, pastries, and other goodies are a great way to pause, refresh, and keep you going through the rest of your day.
by Mackenzie Laverick
at University of Vermont
Partners Coffee Launches New Premium Tea Line And It's Amazing
The Apple Cider is my favorite.
by Casey Clark
at Hofstra University
MIDA: The Trendiest Italian Restaurant in the South End
For a fresh take on home style Italian cuisine, look no further than MIDA, in Bostons' South End.
by Emma Stoloff
at Northeastern University
