I'm Feeling savoury

Willkommen to Squabisch Pretzels: Berkeley's Twist on German Pretzels

Get ready to try "German food with a Californian twist!"

by Gillian Gee at University of California – Berkeley

Adventurous

What I Learned While Making Scallion Pancakes

Cooking can teach us a lot about ourselves and about the food we’re making.

by Sydney Raslowsky at Wake Forest University

Adventurous

I Celebrated The Lunar Year with a Sur La Table Cooking Class

Missing my home kitchen, I signed up for a Sur La Table cooking class to ring in Chinese New Year — here’s my honest review.

by Deniz Yoruk at Northwestern University

Bold

A Spoonful of Home: Vietnamese Noodle Soup Dishes

Your palate will never be the same.

by Sydney Tran at University of California – Berkeley

Curious

The Official Ranking of Food Hubs in MGC

by Juliana Abelow at American University

Bold

Darryl's Corner Bar & Kitchen x UberEats

Support local black-owned businesses at the tips of your fingers, all through the ease and convenience of UberEats.

by Jenny Tungsubutra at Northeastern University

Badass

33 Vegetarian Soups to Keep You Cozy All Year Round

Good soup.

by Kennedy Dierks at Spoon HQ

Basic

ElevenTwelve: A Taste of Italy Delivered to You

Savor high-quality pasta from the comfort of your own home.

by Sydney Tran at University of California – Berkeley

Curious

Trying Chipotle's Brand New Pollo Asado Meat

Chipotle just introduced Pollo Asado into their assembly line. Is it worth it?

by Karene Hermon at University of Florida

Curious

Yuxiang Eggplant: A Recipe for Garlicky, Flavor-Bursting Deliciousness

Don't like eggplant? This recipe could change your mind!

by Lauren Chiu at Brown University

Growing Up

30 Easy Vegan Desserts to Add to Your Repertoire

There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.

by Kennedy Dierks at Spoon HQ

Relaxed

The Power of Pancake Mix: Recipes for Curious Eaters

If you buy the ten pound bag of pancake mix from Costco, you'll never need to go grocery shopping again.

by Nikita Gounder at University of California – Berkeley

Stressed