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Chloe Coscarelli Is Making a Difference in the Food World One Vegan Cupcake at a Time
She's making the world sweeter by creating fun food, reducing the carbon footprint, and changing negative mindsets with cupcakes.
by Ellie Haun
at Michigan State University
The Best Herbs to Use to Keep Bugs Away
5 herbs to keep bugs away from your summer fun
by Alex Frank
at University of Oklahoma
Chrissy Teigen’s Latest Food Discovery Is Sheet-Pan Meals
Your go-to guide for sheet-pan meals
by Bennie Weber
at Harvard University
How to Make Healthy Chips You'll Go Bananas For
Banana chips for the win.
by Lena Young
at Northeastern University
I Tried Making Levain Bakery's Infamous Cookies and Here's What Happened
Can you replicate these amazing cookies from your own kitchen?
by Nicole Marino
at Boston University
Celebrate Pride Month With These 10 Rainbow Recipes
Show your support for the LGBTQ+ community with these tasty treats.
by Emma Briskin
at High School
Cauliflower Mac and Cheese, The Comfort Food You Need to Try
Cauliflower can be more then just another veggie on a cold platter, it can be a warm cheesy delight, the perfect comfort food!
by Alison Hooper
at Johnson & Wales University
Aaron Samuels Is Releasing a 'Mean Girls' Cookbook
This is not a joke.
by Ellie Conley
at Spoon HQ
Upgraded Ham and Cheese Avocado Toast
A little less basic.
by Jamie Hegg
at Seattle University
The Ultimate Guide to Weekly Meal Prep: How-to, Recipes, & More
by Claire Waggoner
at Spoon HQ
Feast by Firelight, and Other Places
Former Next Food Network Star contestant, Emma Frisch, shares the ins and outs of cooking outdoors.
by Rose Lee
at Ithaca College
How My Brother Made Me a Foodie
If it wasn't for my brother, I wouldn't be the Spoonie writing this sentence.
by Sarah Arora
at University of Wisconsin- Madison
