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Creamy Garlic & Spinach-Stuffed Salmon
This easy salmon recipe is showstopper.
by LaNiece A. Gonzalez
at National Contributor
20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
How to Navigate Thanksgiving as a Pescatarian
For all my fellow non-meat eaters out there.
by Sofia Heras
at Emory University
Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University
I Tried Every Restaurant At Time Out Market Boston
Located in the heart of Fenway, this industrial, chic, and fun venue contains a variety of restaurants and bars to enjoy at all occasions.
by Jenny Tungsubutra
at Northeastern University
Where to Find Plant-Based Food Near Emory University
At these Atlanta restaurants, you don't have to feel limited to the salad bar.
by Sundari Arunarasu
at Emory University
What I Wish I Knew Before Transitioning to Vegetarianism
"Transitioning can't be that bad, can it?" Oh yes... yes it can.
by Aliyah Warren
at Clark Atlanta University