I'm Feeling pescatarian

Creamy Garlic & Spinach-Stuffed Salmon

This easy salmon recipe is showstopper.

by LaNiece A. Gonzalez at National Contributor

Lunch

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

How to Navigate Thanksgiving as a Pescatarian

For all my fellow non-meat eaters out there.

by Sofia Heras at Emory University

Brave

Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.

by Stephanie Shields at Northwestern University

Adventurous

I Tried Every Restaurant At Time Out Market Boston

Located in the heart of Fenway, this industrial, chic, and fun venue contains a variety of restaurants and bars to enjoy at all occasions.

by Jenny Tungsubutra at Northeastern University

Adventurous

Where to Find Plant-Based Food Near Emory University

At these Atlanta restaurants, you don't have to feel limited to the salad bar.

by Sundari Arunarasu at Emory University

Healthy

What I Wish I Knew Before Transitioning to Vegetarianism

"Transitioning can't be that bad, can it?" Oh yes... yes it can.

by Aliyah Warren at Clark Atlanta University

Adulting