The Best First Date Spots in Norman, Oklahoma
You know it's love when a broke college student takes the bill.
by Madison Bussow
at University of Oklahoma
Auntie Anne's Pumpkin Spice Pretzel Nuggets Are Making a Come Back
Because what's autumn without pumpkin spice?
by Natalia Klisch
at Loyola University Chicago
Where to Eat in and Around Atlantic City
All the restaurants you need to know when you go to the shore.
by Andrew Kay
at High School
The Most Memorable Foods From Sleepaway Camp
Camper's delight
by Elizabeth Goldish
at Syracuse University
How to Make an Amazing Meat and Cheese Board Every Single Time
Become a dinner party extraordinaire.
by Tessa Domzalski
at Rangsit University
How to Eat Parmesan Cheese For Every Meal of the Day
More cheese, please.
by Cherie Litvin
at SUNY Binghamton
13 Easy Toast Recipes You Can Make in a Pinch
Having a busy schedule doesn't mean your meals should suffer, too.
by Cassidy Orr
at High School
8 Things My Italian Professor Taught Me About The Italian Cuisine
And now I love the cuisine even more.
by Hannah Sarraf
at Baruch College
17 Bagel Toppings To Try That Aren't Just Cream Cheese
Because cream cheese is so last year.
by Brittany Arnett
at Georgetown University
Where to Get the Best Late Night Food in Miami
Miami truly is the city that never sleeps.
by Diana Milton
at Georgia Tech
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
The Top 5 Brunch Restaurants in Pittsburgh
Brunch: a beautiful combination of breakfast
& lunch. Croissants, french toast, poached eggs, vanilla lattes. It's the closest you could get to perfection.
by Lauren Greenwald
at University of Pittsburgh
