Parmesan | Spoon University

Go-To Pasta Recipe For The Busy College Student

Are you tired of takeout? Cooking in college is difficult, and easy, healthy meals are hard to come by. Lucky for you, this creamy, gluten free, mushroom pasta is an absolutely delicious go-to meal and only takes about 25 minutes to complete.

by Anne Tavierne at University of South Carolina

30 Minutes

Plate Too Full? Mr. Charcuterie Of Chicago Would Disagree

A midwestern cheese lover is revolutionizing the classic take on meats and cheese.

by Cleo Kanter at Northwestern University

Tired of the same old mashed potatoes at your Thanksgiving dinner? Try this epic smashed potato recipe to liven up your feast. It will be your new go-to Thanksgiving side dish!

by Niav Maloney at St. Louis University

Growing Up

Antica Posta: A Slice of Tuscany in Atlanta

As the weather cools down, cozy up with a giant bowl of spaghetti in this Italian eatery. With a menu that's nearly four pages long, there's something for everyone to enjoy.

by Rebecca Casel at Emory University

Festive

Dino's Cafe: Affordable AND Delicious Pasta In The North End

Calling all broke college students who want a delicious meal.

by Neeti Desai at Northeastern University

Relaxed

Casual Yet Classy: The Hidden Gem Within Ponce City Market

This Italian restaurant redefines what homemade pasta should taste like. Here's what you should order when you go.

by Stephanie Yormack at Emory University

Relaxed

A Perfect Dining Spot on Hanover Street For Italian Food

There are so many choices for Italian food in the North End of Boston, why not try Carmelina's!

by Emily Sabia at Northeastern University

Sociable

What's the Better Cheesy Snack: Cheez-Its or Goldfish?

It's time to settle this family-dividing question on which snack is better, Cheez-Its or Goldfish.

by Karene Hermon at University of Florida

Loving

Recreating A Mida Masterpiece

Are you a pasta guru? Or a big fan of MIDA like us? Take the time to try Boston Restauranteur and Chef, Douglass Williams' pasta recipe. We've got all the tips for a fun and rewarding evening of cooking.

by Emma Stoloff at Northeastern University

Sociable

Auntie Anne's Pumpkin Spice Pretzel Nuggets Are Making a Come Back

Because what's autumn without pumpkin spice?

by Natalia Klisch at Loyola University Chicago

Articles tagged with Parmesan

Are you tired of takeout? Cooking in college is difficult, and easy, healthy meals are hard to come by. Lucky for you, this creamy, gluten free, mushroom pasta is an absolutely delicious go-to meal and only takes about 25 minutes to complete.

A midwestern cheese lover is revolutionizing the classic take on meats and cheese.

This easy salmon recipe is showstopper.

Got one for the holidays? Here's what to cook in it.

Tired of the same old mashed potatoes at your Thanksgiving dinner? Try this epic smashed potato recipe to liven up your feast. It will be your new go-to Thanksgiving side dish!

As the weather cools down, cozy up with a giant bowl of spaghetti in this Italian eatery. With a menu that's nearly four pages long, there's something for everyone to enjoy.

Calling all broke college students who want a delicious meal.

This Italian restaurant redefines what homemade pasta should taste like. Here's what you should order when you go.

There are so many choices for Italian food in the North End of Boston, why not try Carmelina's!

It's time to settle this family-dividing question on which snack is better, Cheez-Its or Goldfish.

Are you a pasta guru? Or a big fan of MIDA like us? Take the time to try Boston Restauranteur and Chef, Douglass Williams' pasta recipe. We've got all the tips for a fun and rewarding evening of cooking.

Because what's autumn without pumpkin spice?