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'Tis the Season of Vitamin C: 3 Easy Vitamin C Recipes
Check out these nutritious recipes that are quick, fun and absolutely delectable.
by Olivia Maule
at University of Florida
Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
How to Perfect Your At-Home Matcha Latte
A comparison of three popular matcha picks and some guidance on how to pick one that best suits your needs!
by Grace Church
at Emory University
Goodles: Mac 'n' Cheese Reimagined
Boxed mac 'n' cheese is a staple in most households. Nowadays, there is a multitude of options when it comes to brands. Let's unpack what Goodles has to offer.
by Sophie Packman
at Emory University
Competition Eats for a College Curler
Sweeping and snacking.
by Isabelle Lee
at Bowdoin College
Açaí Bowl Breakdown: How to Choose the Perfect Toppings
Whatever floats your bowl…
by Isabelle Lee
at Bowdoin College
Is Any Ricotta Cheese Real Today?
Supermarkets are fooling you. Read on to find out why. This article isn't cheesy, I promise.
by Lauren Zami
at CUNY City University of New York
Back-to-School Breakfast Foods That Are More Interesting Than Cereal
Five easy, healthy, and delicious breakfast items that you can fit into a busy college schedule.
by Emily Greiff
at Emory University
Strawberry Daiquiri Smoothie Recipe: A Strawberry-Lover's Dream
Unwind with this delightful and refreshing smoothie inspired by the strawberry daiquiri mixed drink!
by Rachel Morrison
at Adelphi University
Fresh Forage Visit
by Emma Hynes
at University of Michigan
Going Green: Sustainable Restaurants in Atlanta
Earth Day is here! These are the top 3 most sustainable restaurants in Atlanta to help you celebrate our planet.
by Joanne Lee
at Emory University
Organic Krush's Spring Specials
We have a Krush on Organic Krush In Westport!
by Elizabeth Benson
at Fairfield University
