Articles
tagged with
Nostalgic
3 One-Bowl Recipes for Your Thanksgiving
by Spoon HQ
at Spoon HQ
3 Atlanta Fall Pastas That Make You Want to Put On a Plaid Flannel
Looking for fall pasta flavors in ATL? Check out this article from an Emory student to learn more about where to find some great fall dishes!
by Sophie Kalmin
at Emory University
DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy
“Be the house with the best Halloween candy this year by serving your own, from-scratch Butterfinger candy bars!”
by Max Moran
at University of California - Berkeley
Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks
Ratatouille's fresh recipes, perfect for chefs of any skill level, dazzle in their simplicity.
by Britney Wu
at University of California - Berkeley
Antica Posta: A Slice of Tuscany in Atlanta
As the weather cools down, cozy up with a giant bowl of spaghetti in this Italian eatery. With a menu that's nearly four pages long, there's something for everyone to enjoy.
by Rebecca Casel
at Emory University
An Environmentalist's Guide to Halloween
Let's "treat" the planet this Halloween!
by Anisha Johnson
at Emory University
The Best Trader Joe's Fall Items—And What You Can Skip
There's not much time left to stock up on enough apple cider or pumpkin biscotti to last well after fall ends.
by Jessica Apple
at Emory University
Here's Where to Take Your Special Guests for Family Weekend
A beginner's guide to dining in Brunswick!
by Milo Young-Perez
at Bowdoin College
The Best Vegan Comfort Food in Columbus
Get ready for a great big plant-based belly hug.
by Bhageerathi Ganesan
at The Ohio State University
Celebrate Hawaiian Host's 95th Anniversary
A day of indulgence and celebration.
by Madelyn Waddell
at University of Hawaii - Manoa
More than Decor: 8 Delicious Pumpkin Recipes to Cook this Autumn
Fall into fall by falling in love with the flavor of pumpkin with these 8 scrumptious recipe ideas.
by Max Moran
at University of California - Berkeley
Spice Up Your Fall Dinners With These 5 Butternut Squash Dishes
It may start getting cold outside, but these recipes are fire.
by Lauren Zami
at CUNY City University of New York
