I'm Feeling latin american food

The Taco Mama Experience in Winston-Salem, North Carolina

Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.

by Collyn Ballentine at Wake Forest University

Adventurous

The Best San Juan Restaurants for a Foodie on Vacation

After all, vacation is never just about the beach.

by Melanie Dash at Emory University

Viral

Edith Gálvez Built a Foodie TikTok Empire and Made It Look Easy

With more than 2 million followers, @edithxbella brings traditional Mexican recipes and easy food hacks to a global audience.

by Anna Arriaga at Spoon HQ

Viral

Your Ultimate Food Guide to La Romana

For if you ever find yourself visiting the Dominican Republic's exclusive villas of Casa de Campo.

by Sofia Heras at Emory University

Relaxed

How to make my great-grandmother's Puertorrican beef stew

by Daniela Garcia at Fordham University

Nostalgic

A North Campus Staple: Northwestern Students Can’t Get Enough of Tomate

Owner of the Latin locale Tania Merlos-Ruiz talks tacos, taking chances and the road to the restaurant’s success.

by Isabelle May at Northwestern University

Inclusive

Ranking Tulane's Top Ten Taco Tuesday Spots

Want to start eating off-campus more without breaking the bank? Taco Tuesday is going to become your saving grace.

by Daniella Tirse at Tulane

Sociable

Get Hungry Watching These Food Docu-Series

Everyone knows that eating food tastes better when you're watching food.

by Nikita Gounder at University of California – Berkeley

Motivated

Cheap Takeout and Delivery Near Seton Hall University

Young, dumb, broke, and hungry.

by Kennedy Dierks at Seton Hall University

Stressed

Do these 5 NOLA Restaurants Live Up to the Tulane Hype?

Are these popular New Orleans restaurants really THAT good?

by Daniella Tirse at Tulane

Viral

A New York Food Route for Your Next Visit to the Big Apple

A guide to the best restaurants in each of the five boroughs.

by Alexandra Oduber at Fordham University

Big Groups

The Top 20 TV Shows Every Traveling Foodie Should Be Watching

From sea to shining sea.

by Logan Poplin at Florida State University

Basic