Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly Shabbat meals for hundreds of students.
We all know ‘em and love ‘em, but here’s a guide to get through ‘em!
Featuring chefs, bakers, and food content creators.
Beloved Evanston bagel pop-up opens for another season, a preview for its permanent location opening in the spring
Happy Jewish New Year!
"All you need is some good seasoning and a good marinade, and patience."
Passover at UF Hillel was celebrated with more than just a plate of parsley, lettuce, apples, eggs and bones. Guests were greeted with delicious treats like brisket, matzah ball...
A look into Evanston’s newest pop-up, Mensch's