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Italian For Dinner? Il Pellicano In Fairfield, CT Is Your Answer
Do you want Italian for dinner? Looking for a new, great and local restaurant? Look no further than Il Pellicano.
by Grace Baker
at Fairfield University
Gio's Chicken Amalfitano: An ATL Italian Restaurant That Feels Like Home
Gio's Chicken Amalfitano serves authentic Italian food with an atmosphere that reminds you of your favorite Italian restaurant. It's not your typical "best in Atlanta" restautant, but it's a hidden gem.
by Lily Zucker
at Emory University
Michigan Spoon Dines At Bigalora Ann Arbor
On February 13th, the Michigan Spoon team spent an evening dining at Bigalora in Ann Arbor.
by Claudia Hurst
at University of Michigan
5 Must-Try Menu Items At Atlanta's Grana
My favorites at Atlanta's most authentic Italian restaurant.
by Emily Greiff
at Emory University
Amore e Amore: An Atlanta Italian Restaurant You Are Going To Love
Snag a reservation at the beloved Amore e Amore for your next celebration, just in time for Valentine's Day.
by Melanie Dash
at Emory University
Homemade Basil Pesto From Scratch
A delicious Italian classic made in 15 minutes or less
by Reece Dubin
at Northwestern University
Studying Abroad In Rome? Try These 10 Restaurants
If you are studying abroad in Rome at John Cabot University , here are the top 10 restaurants you don’t want to miss.
by Audrey McGuff
at Northeastern University
Barilla Has Heart-Shaped Pasta & I’m In Love
Here's how you can get a box.
by Manseerat Uppal
at National Contributor
The Best Dorm-Friendly Cannoli Filling Recipe
Want to impress your friends with an impressive dessert, but you don't have an oven? This cannoli filling recipe is perfect for you!
by Lilly Jiroudek
at Grand Canyon University
Everything You Need to Know About Storico Fresco In Atlanta, GA
Storico Fresco is more than just a restaurant with delicious Italian food; it's an experience. A decadent, creamy, pasta-filled experience.
by Stephanie Yormack
at Emory University
20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
Oatmeal Arancini: A Sweet Twist on a Sicilian Classic
*distant & furious Italian shouting*
by Max Moran
at University of California - Berkeley