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What Atlanta Restaurant You Are Based On Your Emory Major
These pairings are entirely arbitrary, so take them with a grain of salt. Do, however, take my restaurant recommendations seriously.
by Sophie Packman
at Emory University
Dino's Cafe: Affordable AND Delicious Pasta In The North End
Calling all broke college students who want a delicious meal.
by Neeti Desai
at Northeastern University
Basic Wine-less Parmesan Risotto
Craving Italian food but are on a budget? Look no further, you've come to the right place.
by Swara Bhatt
at American University
ElevenTwelve: A Taste of Italy Delivered to You
Savor high-quality pasta from the comfort of your own home.
by Sydney Tran
at University of California – Berkeley
Casual Yet Classy: The Hidden Gem Within Ponce City Market
This Italian restaurant redefines what homemade pasta should taste like. Here's what you should order when you go.
by Stephanie Yormack
at Emory University
Nina & Rafi: Rustic Italian Food Worth the Wait
This bustling neighborhood pizza joint brings outstanding Italian food to Atlanta, enveloping customers in a world of comfort and flavor.
by Daphne Zhu
at Emory University
The Best San Juan Restaurants for a Foodie on Vacation
After all, vacation is never just about the beach.
by Melanie Dash
at Emory University
The Grana Menu, Broken Down
The best restaurant in Atlanta and all the insider advice you need to make your meal there incredible.
by Grace Wetsel
at Emory University
Here Are All the Restaurants Open on Easter in 2022
No need to make a roast at home!
by Kennedy Dierks
at Spoon HQ
Van Leeuwen’s New Pizza Ice Cream Is Coming to Walmart
The pint features a cream cheese and mozzarella ice cream with tomato jam swirls and basil crust cookies.
by Kennedy Dierks
at Spoon HQ
A Perfect Dining Spot on Hanover Street For Italian Food
There are so many choices for Italian food in the North End of Boston, why not try Carmelina's!
by Emily Sabia
at Northeastern University
7 Must-Try Menu Items at No. 246
For when you can’t decide what to order at this iconic Decatur restaurant.
by Jordyn Rosenberg
at Emory University