I'm Feeling italian food

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

Oatmeal Arancini: A Sweet Twist on a Sicilian Classic

*distant & furious Italian shouting*

by Max Moran at University of California - Berkeley

Adventurous

Heavenly Halal: AU Introduces Arabic and Italian to the MGC

Who knew pizza and falafel went together so well? The chefs at Halal Shack & Baba’s Pizza did, apparently.

by Elliott Parrish at American University

Bold

How Pizza Night Shaped My Love for Pizza and My Family

A personal essay about my love for pizza and family.

by Lilly Jiroudek at Grand Canyon University

Growing Up

3 Atlanta Fall Pastas That Make You Want to Put On a Plaid Flannel

Looking for fall pasta flavors in ATL? Check out this article from an Emory student to learn more about where to find some great fall dishes!

by Sophie Kalmin at Emory University

Curious

I Interviewed Jen Royle, the owner and chef of Table Boston

Located in North End, Table Boston is known for its unique concept of having two single tables and its' delicious prefixed course menu. Check out the past, the current, and the future of Table Boston through an interview with chef Jen Royle!

by Eugene Lee at Northeastern University

Curious

Sail Around the Mediterranean at Mediterrano

On September 14, 2022 the University of Michigan's Spoon Chapter had a meeting at Mediterrano. Come sail around the Mediterranean at Mediterrano with us!

by Emma Hynes at University of Michigan

Extroverted

Restaurant Guide to Parents' Weekend in ATL

It's that time of the year: parents are coming to town. And what do parents like to do? Feed their children. Now YOU have the impossible task of picking a restaurant to impress them—save your time, and send them this list!

by Rebecca Casel at Emory University

Adventurous

A Mano: Your Next Dinner Date Destination

A Mano serves delicious classic Italian cuisine in a warm, modern environment. What's not to love?

by Sophie Packman at Emory University

Loving

The Biggest Differences in Food Culture in South Korea and the United States

My biggest food-culture shocks during my first year back in America.

by Rachel Lee at Northeastern University

Adventurous

Thirty Years of Family History: Pantry Pasta Puttanesca

For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.

by Jonathan Perkins at Northwestern University

Brave

Spice Up Your Life with Firelli Hot Sauce

If you are a fellow spice or hot sauce lover, this new hot sauce is worth trying!

by Emily Sabia at Northeastern University

Adventurous