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20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
Oatmeal Arancini: A Sweet Twist on a Sicilian Classic
*distant & furious Italian shouting*
by Max Moran
at University of California - Berkeley
Heavenly Halal: AU Introduces Arabic and Italian to the MGC
Who knew pizza and falafel went together so well? The chefs at Halal Shack & Baba’s Pizza did, apparently.
by Elliott Parrish
at American University
How Pizza Night Shaped My Love for Pizza and My Family
A personal essay about my love for pizza and family.
by Lilly Jiroudek
at Grand Canyon University
3 Atlanta Fall Pastas That Make You Want to Put On a Plaid Flannel
Looking for fall pasta flavors in ATL? Check out this article from an Emory student to learn more about where to find some great fall dishes!
by Sophie Kalmin
at Emory University
I Interviewed Jen Royle, the owner and chef of Table Boston
Located in North End, Table Boston is known for its unique concept of having two single tables and its' delicious prefixed course menu. Check out the past, the current, and the future of Table Boston through an interview with chef Jen Royle!
by Eugene Lee
at Northeastern University
Sail Around the Mediterranean at Mediterrano
On September 14, 2022 the University of Michigan's Spoon Chapter had a meeting at Mediterrano. Come sail around the Mediterranean at Mediterrano with us!
by Emma Hynes
at University of Michigan
Restaurant Guide to Parents' Weekend in ATL
It's that time of the year: parents are coming to town. And what do parents like to do? Feed their children. Now YOU have the impossible task of picking a restaurant to impress them—save your time, and send them this list!
by Rebecca Casel
at Emory University
A Mano: Your Next Dinner Date Destination
A Mano serves delicious classic Italian cuisine in a warm, modern environment. What's not to love?
by Sophie Packman
at Emory University
The Biggest Differences in Food Culture in South Korea and the United States
My biggest food-culture shocks during my first year back in America.
by Rachel Lee
at Northeastern University
Thirty Years of Family History: Pantry Pasta Puttanesca
For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.
by Jonathan Perkins
at Northwestern University
Spice Up Your Life with Firelli Hot Sauce
If you are a fellow spice or hot sauce lover, this new hot sauce is worth trying!
by Emily Sabia
at Northeastern University