5 Milk Substitutes You Should be Adding to Your Morning Coffee
Cream is cream, but the alternatives are healthier and delicious.
by Anna Keefe
at Boston College
Top 6 Fruits With The Highest Nutritional Value
The best of the best.
by Stephanie Zajac
at University of Florida
RX Bar Now Makes Nut Butter, and Here's What You Need to Know
One of the most popular nutrition bar brands has just launched some creamy dreamy spreads.
by Violet Virnich
at Colorado State University
What is Muesli? Here's What to Know About This Growing Breakfast Trend
You may have just found your new go-to granola alternative in this European breakfast staple.
by Marissa Rodriguez
at Florida International University
15 Superfoods You Should Add to Your Diet That Don't Taste Like Grass
No wheatgrass and micro-greens here!
by Jamie Hegg
at Seattle University
5 Traditional Japanese Superfoods and How To Use Them
Unlock the secret to the world's nation with the highest life expectancy.
by Leslie Lee
at Waseda University
Here's Everything You Need to Know About Nut Butters
We're all nuts for nut butters...but why?
by Susy Cohen
at Florida International University
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
I Took a Shot of Ginger a Day, and Here's What Happened
Forget about Tequila shots, ginger shots are the new thing.
by Maite Lopez Birlain
at Drexel University
Avocado Chips Are Now a Thing, and We're Living For Them
You thought the avocado trend was over? As if.
by Susy Cohen
at Florida International University
Is Veganism Really Better for the Environment?
The answer isn't as crystal-clear as you'd think.
by Omar El Merhebi
at University of Central Florida
8 Crispy Roasted Chickpea Recipes Worth Snacking on
Get yo' crunch on with these.
by Olivia Stultz
at University of Florida
