How to Make a Smoothie Using Your Leftover Fruit
Throw excess fruits into a smoothie, not the trash.
by Jocelyn Hsu
at University of California – Berkeley
Gluten-Free Rapini Noodle Bowl
A very delicious, gluten-free, vegan Asian dish
by Alyssa DiFrancesco
at Penn State University
What The Heck Is “Boba”?
Everything and anything you need to know about boba tea.
by Li Stalder
at University of Florida
Easy Cheese, Pesto, Veggie and Salmon Breakfast Scramble
Don't ignore the most important meal of the day.
by Analiese Trimber
at Northwestern University
A Ranking of Bennison’s Macaron Flavors
If you're not into buying one of each, that is.
by Angela Lin
at Northwestern University
Tips on How to Eat Out When You’re Gluten Free
A few easy tricks to improve your restaurant experience
by Liza Keller
at Northwestern University
Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob
at Northwestern University
Put Your Old Apples to Use With This Applesauce Recipe
It's two ingredients, it's easy, it smells good, and it tastes amazing.
by Olivia Mattyasovszky
at Cornell University
DIY Salted Caramel Sauce
Because who doesn't get sugar cravings?
by Lauren Kaplan
at Cornell University
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
Tips and Tricks to Being Gluten Free
Bye, gluten.
by Nitsa Skenderis
at Penn State University
