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5 Vegan Thanksgiving Recipes To Gobble Up This Year
Turkey and friends are NOT food (to some of us). So fret not veggie lovers, here are 5 vegan friendly Thanksgiving side dishes that will make sure you aren't missing the bird this year. Happy vegan thanksgiving!
by Sami Reinhard
at University of Nebraska — Lincoln
11.28.16
This Buffalo-Style Cauliflower Doesn't Taste Like a Healthy Game Day Snack
Quick and easy steps to snacking the right way while enjoying the game.
by Emily Chandel
at University of Pennsylvania
11.28.16
Top 3 Soups at Fresh Food Co.
Say goodbye to bland flavors and disappointing meals, these seasoned soups aim to please.
by Tara O'Connor
at Grand Valley State University
11.28.16
We Tried Lauren Toyota's Vegan Snack Haul
When Lauren Toyota wears army pants and flip flops, I want army pants and flip flops.
by Faith Horbatch
at University of Michigan
11.28.16
Fala Bar is the Only Place You Need to Satisfy Your Falafel Cravings
I fala-fell in love with this place and so will you.
by Tara Shooshani
at University of California - Los Angeles
11.28.16
How to Live with a Vegan Roommate, as Told by Miley Cyrus and Liam Hemsworth
Learn from PETA's Sexiest Vegan.
by Marina Nazario
at Spoon HQ
11.26.16
It's Impossible to Mess Up This Veggie-Packed Vegan Curry
Vegan, gluten-free, nut-free (and ridiculously easy to make).
by Kierri Price
at University of Oxford
11.26.16
Spiced Chai Poached Pears to Satisfy Your Winter Sweet Tooth Cravings
Chai is life.
by Sarah Goldman
at University of Pittsburgh
11.25.16
Roasted Autumn Veggies: Healthy Comfort Food
A simple, fresh and wholesome autumn comfort food.
by Sophie Rodosky
at Northwestern University
11.23.16
6 Questionable AF Situations You'll Understand If You're Gluten-Free
Just a gluten-free girl living in a gluten-full world.
by Effie Henry
at Denison University
11.23.16
7 Things You Never Knew About Cranberries
The lesser-known berry.
by Marina Nazario
at Spoon HQ
11.22.16
I Tried Baking with Chickpeas and Here's What Happened
It's good for more than hummus you know
by Natalie Pressman
at Carleton University
11.21.16
