Cava Grill Should Be Your New Go-To Mediterranean Spot
Spoon chats with GW alum and Cava Grill Brand Strategist, Nikki Rappaport.
by Paige Delany
at George Washington University
How to Make Your Own Thai-Style Vegetable Curry
The perfect cure for the winter blues.
by Rae Steinbach
at Spoon HQ
8 Middle Eastern Pastries You’ve Never Heard Of (And Need to Try)
If you tire of cookies or pie, head to Chicago's Nazareth Sweets
by Drew Gerber
at Northwestern University
3 Healthy Alternatives to Hummus
Some low-cal alternatives to your favorite snack.
by Lynden Orr
at University of Texas
Everything You Didn’t Know About Hummus
These facts will change the way you look at this popular chickpea classic
by Tala Barias
at SUNY Binghamton
This 5-Minute Chicken Cucumber Pita Pocket is the Perfect Lunch
Always on-the-go? Meet your new go-to lunch.
by Abigail Wilkins
at University of Michigan
A Review of State College’s The Greek
A delicious date-night option in State College
by Norah Cliff
at Penn State University
Super Simple Vegetarian Couscous
A food so nice they named it twice.
by Catherine Vo
at University of California – Berkeley
How to Make Shakshuka
Put all your eggs in one basket with this Middle Eastern dish.
by Danielle Zhu
at Northwestern University
The Best Ethnic Restaurants in Champaign Urbana
So you can spice up your life, just like the Spice Girls would want you to.
by Sara Heunisch
at University of Illinois
