I'm Feeling diverse

Slay at Taco Bell's Drag Brunch, Coming to a Cantina Near You

Dining and drag is the next best combo after Doritos Locos tacos.

by Kennedy Dierks at Spoon HQ

Adventurous

Food Cultural Appreciation vs. Appropriation

Cultural appropriation is prevalent within the food industry, especially as food from other cultures are becoming more and more popularized. Unfortunately, many "foodies" don't know the history behind the food that they are enjoying and publicizing.

by Eliza Roth at Northeastern University

Adventurous

Culinary Mashups: Fusion Cuisines in Atlanta

Atlanta is home to some of the most diverse cuisines in the world, and these hot restaurants kill two birds with one fork.

by Stephanie Yormack at Emory University

Inclusive

8 Women‑Owned Restaurants in South Orange, NJ

Empowered women empower women…especially when they’re hungry.

by Kennedy Dierks at Seton Hall University

Solidarity

5 Must Try Meals at Hillel's Rimon

Some of Jewlane's Favorite Meals!

by Jordyn Swarbrick at Tulane

Inclusive

At Minimal Snacks, They Ask You #ReadTheLabel

With four simple ingredients, Northwestern entrepreneurs are revolutionizing modern snacking.

by Nixie Strazza at Northwestern University

Healthy

Worlds Second Largest Candy Department Store Opens In Hawaiʻi

IT'SUGAR opened the world's second largest candy department store on Oʻahu, and we chose our top five gift choices for your fellow foodies.

by Susan Iverson at University of Hawaii – Manoa

Nostalgic

A Beginner's Guide to Vietnamese Spring Rolls

Let’s get rolling.

by Sydney Tran at University of California – Berkeley

Nostalgic

An Ode to Blue Nile Restaurant, Ethiopian Cuisine in Jamaica Plain

Where connection and separation can coexist and eating with your hands is expected.

by Emma Stoloff at Northeastern University

Sociable

The Top 20 TV Shows Every Traveling Foodie Should Be Watching

From sea to shining sea.

by Logan Poplin at Florida State University

Basic