Articles
tagged with
Diverse
Where To Take Your Childhood Bestie In Washington, DC When They Visit You At College
There's more to the nation's capital than being the home of the federal government.
by Swara Bhatt
at American University
'Drink Masters' Winner LP O’Brien Starts Every Cocktail With A Story
Spoon caught up with the mixologist who took Netflix’s new cocktail competition show by storm.
by Kennedy Dierks
at Spoon HQ
Must-Try Restaurants in New York City: A Visitor's Guide
For anyone visiting the Big Apple and looking forward to enjoying some delicious food, you're welcome.
by Sofia Heras
at Emory University
32 Foods That Represent Every Team In The NFL
Eat your way through Super Bowl Sunday.
by Christie Bok
at Vanderbilt University
Here's What Our Staff Ate During Fall Break
Our destinations—and our appetites—were boundless!
by Jane Godiner
at Bowdoin College
Creative Recipe Developers on Instagram You Need to Follow
If you’re simultaneously looking for 30-second internet entertainment and innovative recipe inspiration, then look no further than these creative recipe developers!
by Jenny Lieberman
at University of Maryland
Slay at Taco Bell's Drag Brunch, Coming to a Cantina Near You
Dining and drag is the next best combo after Doritos Locos tacos.
by Kennedy Dierks
at Spoon HQ
Food Cultural Appreciation vs. Appropriation
Cultural appropriation is prevalent within the food industry, especially as food from other cultures are becoming more and more popularized. Unfortunately, many "foodies" don't know the history behind the food that they are enjoying and publicizing.
by Eliza Roth
at Northeastern University
Culinary Mashups: Fusion Cuisines in Atlanta
Atlanta is home to some of the most diverse cuisines in the world, and these hot restaurants kill two birds with one fork.
by Stephanie Yormack
at Emory University
8 Women‑Owned Restaurants in South Orange, NJ
Empowered women empower women…especially when they’re hungry.
by Kennedy Dierks
at Seton Hall University
5 Must Try Meals at Hillel's Rimon
Some of Jewlane's Favorite Meals!
by Jordyn Swarbrick
at Tulane
At Minimal Snacks, They Ask You #ReadTheLabel
With four simple ingredients, Northwestern entrepreneurs are revolutionizing modern snacking.
by Nixie Strazza
at Northwestern University
