The Restaurant Week Diaries of a College Student
Come along as I explore some of Chicago Restaurant Week's most exciting and award-winning restaurants!
by Annie Fingersh
at Northwestern University
The Best Deals For National Pizza Day You Can’t Miss
Deals and freebies you just knead-to-know.
by Sarah Wingo
at Spoon HQ
Stuck In A Dorm For Valentine’s Day? Here’s How To Make It Romantic
For all you college lovebirds.
by Amanda Brucculeri
at National Contributor
Cravings Campus Kitchen: UF's Newest & Best Dining Hall
Long lines. Delicious food. All the attention around Cravings Campus Kitchen compelled me to try it out and decide if it was truly worth the hype.
by Lucy Luo
at University of Florida
My Favorite Lisbon Restaurants
Portugal is known for its bright colors and vibrant culture, making for an exciting weekend of incredible meals.
by Margaret Rencher
at Emory University
'Wonka' Promotion Brings Chocolate Cheer
Spoon collaborated with Warner Bros. Pictures to treat students and promote the upcoming 'Wonka' release
by Maya Benjamin
at Northwestern University
Three Best Coffee Shops For Students To Study In South Jersey
From French patisserie's to antique hubs, South Jersey's best coffee shops for students and caffeine lovers alike.
by Sophia Westfall
at Rutgers University – New Brunswick
The Best Books About Food You Should Read In 2024
Consider this your delicious reading list for the semester.
by Felicia LaLomia
at Spoon HQ
Did You Know You Can Be An Insomnia Cookies Ambassador?
College athletes, this one’s for you!
by Giselle Medina
at Spoon HQ
These Are The Best Restaurants & Chains To Work For
Based on culture, wages, and professional development.
by Giselle Medina
at Spoon HQ
Where To Eat In Gainesville Based On Your Major
From Business to English, we've got you covered.
by Amelia Bowles
at University of Florida
The One Food Experience In Zurich I’ll Never Forget
"Experience enjoyment in its most intense form and rely on only four of your senses. Can you distinguish red from white wine? Does your fork find the lips?"
by Morgan Loeb
at Northeastern University