Lovebird cereal is more than just a breakfast choice—it's a brand with purpose. By providing nutritious, grain-free cereals made from real, whole ingredients, Lovebird encourages a healthy lifestyle that...
Fiber is an essential food group that is often overlooked in today's food group. College campuses are most prone to lack fiber in their diet. However, one can find...
Know your flour facts.
Vegan, vegetarian, pescatarian...
For when the dining hall just isn't cutting it.
What better way to take advantage of the beautiful foliage and sweater weather in Maine?
On Monday, October 24th University of Michigan’s Spoon Chapter met with Michele’s Granola representative, Lauren Shafer, to learn more about the brand.
Wabanaki culinary tradition has shaped the way we use Maine ingredients to make the state's most beloved foods.
Being a vegetarian in college can be tricky, but let me walk you through my dining hall staples!