I'm Feeling booze

My Favorite Food Related Books

Are you looking to up your food and beverage game with some good reads this summer? You're in the right place.

by Ali McCarthy at Wake Forest University

Hungover

11 of the Best Ready-To-Drink Beverages For Summer

You’re gonna want to try them all.

by Maddie Hiatt at Spoon HQ

Basic

Explore International Eats, Drinks, and More at Bloomington's World Foods Market

Shop for essentials or make it an adventure at Bloomington’s World Foods Market. A wide variety of overseas delectables await.

by Natalie Jacobi at Indiana University

Basic

6 Must-Try Seltzers For The Summer

It's the summer of hard seltzer.

by Maddie Hiatt at Spoon HQ

Big Groups

Seven of the Best Brunch Spots in St. Louis

Because Brunch is the best meal of the week.

by Ileana Kesselman at Washington University in St. Louis

Hungover

Trap Mike's is Bloomington's Newest Late-Night Munchie Plug

When the munchies start hitting, Trap Mike's is your go-to. The ultimate late-night upgrade from boring pizza to crazy pancakes, sandwiches, wraps, and fried food galore with FREE delivery.

by Erica Guberman at Indiana University

Hungover

10 Easy Ways To Decorate Your Kitchen With A Cricut

Let creativity guide you.

by Casey Clark at Hofstra University

Nostalgic

Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)

Breakfast food to Shawarma, what the Avengers ate in Phase 1.

by Patricia Tan at Northeastern University

Nostalgic

The Best To-Go Alcohol in the Bay

Spiked milkshakes and boba? Zodiac beer? Giant cocktail kits? The weekend can’t come soon enough.

by Aislinn McGonagle at University of California – Berkeley

Too Sober

5 Delicious Cocktails to Celebrate National Cocktail Day

I'm here for it.

by Ila Schrecker at Spoon HQ

Already Drunk

Topo Chico Just Launched New Hard Seltzer & They Hit Shelves This Month

Crack open a cold one this summer.

by Maddie Hiatt at Spoon HQ

Already Drunk

In Honor of St. Patrick's Day, I Tried This TikTok Cocktail

The Corona Sunrise has been blowing up my FYP and honestly, I'm not mad.

by Alice Li at University of Connecticut

Hungover