Articles
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Pitcher Perfection: 10-Ingredient Blue Sangria Recipe
This offbeat sangria recipe will get rid of your back to school blues!
by Hollis Coker
at National Contributor
Tokyo Olympic Dining Explained by Olympians on TikTok
Here are the creators you need to be following for all of your Olympic dining news.
by Zachary Schumacher
at National Contributor
Which Olympic Sport You Should Watch Based on Your Favorite Appetizer
We can’t all be the Women’s Gymnastics All-Around ¯\_(ツ)_/¯
by Kennedy Dierks
at National Contributor
Topeka Frito-Lay Workers End Strike After Three Weeks
Strikers will be heading back to work this week after the Local 218 Union accepted Frito-Lay’s most recent contract.
by Rabia Akram
at National Contributor
10 Types Of Friends You Make In College, Explained By Food
As I wrap up my penultimate year of undergrad, I took a walk down the intersection of two of my favorite memory lines: foods eaten, and friends made.
by Jenny Tungsubutra
at Northeastern University
Krispy Kreme's New Carnival Doughnut Collection Is Simply Everything
Did someone say popcorn doughnut?
by Maddie Hiatt
at Spoon HQ
Ben and Jerry’s to Halt Sales in West Bank and East Jerusalem
The company labels the sale of ice cream in the West Bank and East Jerusalem as “inconsistent with our values.”
by Hollis Coker
at National Contributor
Seven Milwaukee Foods to Celebrate the Bucks NBA Final
Get ready for game six like a true Wisconsinite.
by Zachary Schumacher
at National Contributor
The Best Way to Sauté: A Love Letter to my GreenPan Cookware
Love at first sauté.
by Lily Trossman
at Washington University in St. Louis
Our Favorite Fourth of July Food Traditions, According to the Spoon University Team
From mac n’ cheese to Hawaiian rolls, these are our top picks.
by Izzie Ramirez
at Spoon HQ
I Ate my Way Through My Fear Foods with my Best Friend: Here is How it Went
Trigger Warning: discussion of disordered eating
by Katherine Dawson
at Washington University in St. Louis
Five Insta-worthy Chicago Rooftops to Try This Summer
The perfect places to take advantage of Chicago's warmest months.
by Sara Frank
at Northwestern University
