A Q&A With Emma Jane Geisler, The Environmentalist Who Makes Food Waste Fun
Through her TikTok, Geisler approaches a low-waste lifestyle in the most accessible of ways.
by Kelly Troop
at National Contributor
The Gainesville Free Grocery Store's Support For Food Justice
An innovative mutual-aid pantry and garden dedicated to combatting food insecurity and supporting food justice across Gainesville!
by Sarah Benchea
at University of Florida
The Plant Futures Symposium Is Showing Us A Brighter, Plant-Based Future
Takeaways from the 2023 Plant Futures Symposium that might open both your mind and stomach to a plant-based diet.
by Nikita Gounder
at University of California - Berkeley
An Environmentalist’s Guide To Reducing Food Waste
Learn about how you can reduce food waste from a fellow college student.
by Anisha Johnson
at Emory University
UMD Students Petition For Composting On Campus
The club, 'Terps for Composting', has petitioned to put compost bins in campus dining halls.
by Sofie Paternite
at University of Maryland
How To Help Fight Food Insecurity In Your Community
In the midst of the holiday season, many Americans are struggling; here’s what you can do in your area.
by Avery Tomaso
at National Contributor
Bizerkeley: An Exciting Glimpse at the Evolution of Vegan Food and Culture
A food festival like you've never seen before.
by Kelsey Ley
at University of California - Berkeley
Emma Chamberlain Reveals Her Number One Piece Of Advice For Gen Z Foodies
Emma Chamberlain talks about mental health, social media, and of course, the new collaboration between Chamberlain Coffee and zero-sugar beverage label Swoon.
by Kennedy Dierks
at Spoon HQ
Guerrilla Gardening: People, Plants, and Protest
What’s not to love about a space that benefits everyone?
by clairey yang
at University of California – Berkeley
Meet Gail Myers, the Anthropologist and Farmer Changing the Food System
We spoke to Myers about food apartheid, food justice, and what college students can do to help the movement.
by Anna Arriaga
at Spoon HQ
Darryl's Corner Bar & Kitchen x UberEats
Support local black-owned businesses at the tips of your fingers, all through the ease and convenience of UberEats.
by Jenny Tungsubutra
at Northeastern University
Too Good To Go Brings Mission to Minimize Food Waste to Chicago
The Denmark-founded organization combats food waste by partnering with local restaurants and grocers.
by Sarah Meadow
at Northwestern University
