This article is written by a student writer from the Spoon University at Washington chapter.
Plums are very common in farmer market stands during the summer. Unlike peaches and nectarines, this stone fruit is a little more tart. Ever so versatile, plums can be made into clafoutis, pies, or even tarts.
This cake lets the plum shine, alongside basil for spice and olive oil for moistness. Before you know it, you’ll be helping yourself to a third slice.
If you feel creative, substitute the plum for fresh blueberries or strawberries. The sparkling apple cider adds a little twist to this recipe, but if you don’t have any lying around, substitute with water or ginger ale.
Serve with another fresh plum and whipped cream on the side.