It’s your favorite late-night sandwich with some serious attitude. This sophisticated grilled cheese is stacked with bacon, apple, Brie, spinach and honey mustard. Each bite brings together savory, sweet and tangy flavors that will satisfy your every taste bud. But you don’t need our convincing… You read “bacon” and came running.
Prep Time: 15 minutes
Cook Time: 23-28 minutes
Total Time: 40 minutes
Servings: 1
Ingredients:
2-4 bacon strips
½ sweet apple, sliced
2 ounces Brie cheese
2 slices of lightly buttered bread
¼ cup spinach
2 teaspoons honey mustard
Directions:
1. Preheat oven to 400°F and place bacon strips on baking sheet lined with foil.
Photo by Christine Pritula
2. Bake bacon in oven for 15-20 minutes (depending on how crispy you like it), flipping strips half way through.
Photo by Christine Pritula
3. While the bacon is in oven, thinly slice the apple and Brie cheese and set aside.
Photo by Christine Pritula
Photo by Christine Pritula
4. Butter one side of each piece of bread.
5. Place bread, butter-side down, on frying pan over medium heat.
6. Lay Brie slices flat on one piece of bread and then layer apple slices on top of Brie.
7. Spread honey mustard on second piece of bread and close sandwich by placing bread on apple slices.
Photo by Christine Pritula
8. Grill for 4 minutes on each side.
9. Remove sandwich from pan. Open sandwich and add spinach and bacon.
Photo by Christine Pritula
10. Close sandwich and serve warm.