Coconut is good for your health in practically every form. It’s trendy and delicious on a variety of dishes, so what better way to enjoy this versatile ingredient than in a coconut pudding? This dessert is super easy to make—it’s basically a gift from tropical heaven. It’s light, refreshing, and will surely satisfy all of your sweet coconut cravings. No special tools are necessary so let’s jump right in and make this simple, new staple for your dorm room.
Double Layered Coconut Pudding
Ingredients
Instructions
Cut a lid on the coconut.
Pour the coconut water from your coconut into a pot.
Add one packet of gelatin.
Put the mixture on low heat and mix them together.
Pour the mixture back into your coconut shell.
Refrigerate for two hours.
Put one cup of coconut milk into a separate bowl.
Add one cup of milk to that same mixture.
Add 3/4 cup of heavy cream.
Add 4 tbsp of sugar.
Put the mixture into a pot and put it on low heat.
Add the second packet of gelatin and mix well.
Add the mixture back into the coconut.
Refrigerate again for two hours, and enjoy this dorm treat.
Now that you learned how to make this delicious treat, go forth and try it out. It’ll become your new favorite tropical dessert, guaranteed to make you smile every time.