Spoon University Logo
finalproduct3 1
finalproduct3 1
Recipes

3-Ingredient Peppermint and Candy Cane Dipped Oreos

This article is written by a student writer from the Spoon University at Wake Forest chapter.

The holiday season means peppermint everything. You could just buy candy cane flavored Oreos at the store, but why stop there? If you want to impress your friends and family without any of the work, look no further. Use this easy recipe, and you’ll have festive peppermint Oreos ready before you know it.

3-Ingredient Candy Cane Oreos

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:1 servings

Ingredients

Instructions

  1. DSC 1004

    If using peppermints, place them in a plastic bag and crush them.

  2. Line a cookie sheet with parchment or wax paper.

  3. DSC 1012

    Unwrap kisses and place them in a microwave safe bowl. Microwave in 30 second increments, repeating until smooth.

    #SpoonTip: If you want to cover the whole package of Oreos, use a family-sized bag of Hershey’s kisses.

  4. DSC 1015

    Using a fork, dip the Oreos in the melted chocolate, flipping over to coat.

  5. DSC 1024

    Shake off excess and place on prepared sheet.

  6. DSC 0021

    Sprinkle with crushed peppermint, if desired, and let dry on parchment paper.

    #SpoonTip: The quickest way to do this is to put them in the fridge.

Maddy Nelson

Wake Forest '16