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Recipes

This Tomato and Avocado Summer Salad Is the Best Way to Start Summer

Pippa Leigh
This article is written by a student writer from the Spoon University at Villanova chapter.

It’s time for a family barbecue and you are searching for the perfectly delicious and also extremely easy recipe to make to show your parents that you eat much more that ramen while living on your own (even though you do). This is the recipe for you. Use this summer salad recipe as a side dish, or dip tortilla chips in it for a refreshing appetizer.

Hi my name is Pippa and I am a freshman at Villanova! I am a political science major and double minor in communications and business. My ultimate career goal is to be a news anchor. I am constantly involving myself on campus from joining Spoon University, the Villanovan (school newspaper), Villanova TV, the Blue Key Society, and the Alpha Phi sorority. Food is definitely one of my passions so I am thrilled to join the Spoon U team!