Spoon University Logo
IMG 0157
IMG 0157
Recipes

Momofuku Milk Bar Has Nothing on This DIY Cereal Milk Ice Cream

This article is written by a student writer from the Spoon University at Villanova chapter.

Momofuku Milk Bar took the foodie world by storm with their groundbreaking ice cream flavors like cereal milk. You no longer have to venture to SoHo for this treat that can be made without any special equipment, only using three simple ingredients. You can also put your own personal twist on this treat by using the sugary cereal of your choice. Happy snacking.

Cereal Milk Ice Cream

Difficulty:BeginnerPrep time: 20 minutesCook time: minutesTotal time:6 hours Servings:10 servings

Ingredients

Instructions

  1. Divide the sugary cereal into two bowls. Pour the whipping cream into the first bowl and let sit until soggy (about 5 minutes).

  2. GIF by Pippa Leigh

    Strain the cream into the second bowl and repeat. Finally, strain cream into a large mixing bowl.

  3. GIF by Pippa Leigh

    Beat the whipping cream until stiff peaks form. Add sweetened condensed milk and mix completely.

  4. GIF by Pippa Leigh

    Place into a cake pan and cover with a lid. Freeze for 6 hours. Top with extra cereal to serve!

Hi my name is Pippa and I am a freshman at Villanova! I am a political science major and double minor in communications and business. My ultimate career goal is to be a news anchor. I am constantly involving myself on campus from joining Spoon University, the Villanovan (school newspaper), Villanova TV, the Blue Key Society, and the Alpha Phi sorority. Food is definitely one of my passions so I am thrilled to join the Spoon U team!