This article is written by a student writer from the Spoon University at Villanova chapter and does not reflect the views of Spoon University.
When I was a kid, I was obsessed with candy dots (I mean what kid doesn’t love the idea of straight up sugar?). It turns out that these treats are super easy to make with a sour twist, using only 3 ingredients. Whip a batch of these up for that nostalgic “kid in a candy store” feeling.
Sour Kool-aid Dots
Ingredients
Instructions
Whip up egg whites and the powdered sugar until stiff peaks form (this is easier if you have an electric mixer/hand mixer but can be done by hand).
Separate mixture into three bowls. Add in different colored Kool-Aid drink mixes and fold lightly until combined.
Place mixture into a plastic bag, cut off the corner, and pipe little dots onto parchment paper.
Let harden overnight at room temperature.