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Recipes

How to Make Mini Mexican Chicken Casseroles

Pippa Leigh
This article is written by a student writer from the Spoon University at Villanova chapter.

While you are moving into your new dorms and apartments over the next few weeks, this easy recipe will bring you all the comfort you need with as little hassle as possible. The best part about this recipe is that it allows you to be lazy. That’s right, you just make it once and it can serve as your dinner for the rest of the week. Refrigerate this dish and heat it up in the microwave for those days when you just can’t even.

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Print Recipe

Mexican Chicken Mini-Casseroles with Crescent Crust

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesTotal time: 40 minutesServings:8 servings

Ingredients

Instructions

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    Pre-heat oven to 350°F. In a mixing bowl, combine all ingredients except crescent rolls.

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    Place in cupcake/muffin pan and cover with the crescent rolls.

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    Bake for 20-25 minutes until crescent rolls are golden brown.

Pippa Leigh

Villanova '19

Hi my name is Pippa and I am a freshman at Villanova! I am a political science major and double minor in communications and business. My ultimate career goal is to be a news anchor. I am constantly involving myself on campus from joining Spoon University, the Villanovan (school newspaper), Villanova TV, the Blue Key Society, and the Alpha Phi sorority. Food is definitely one of my passions so I am thrilled to join the Spoon U team!