Iced coffee can be so much more than just coffee and ice, so take your drinks to the next level with these 5 recipes. Whether you prefer you’re coffee to be simple or you like to doctor it up, one of these will definitely fit your appetite.
Mazagran-Coffee Lemonade
Ingredients
Instructions
Combine all of the ingredients into a glass. Easy peasy lemon squeezey.
Vietnamese Iced Coffee
Ingredients
Instructions
In a cocktail mixer, add all of the ingredients and shake until combined. Serve over ice.
Cold Brew
Ingredients
Instructions
Mix together water and grounds and leave sealed in the fridge for 18-24 hours. Poor into your glass over ice through a strainer or coffee paper.
Greek Frapp
Ingredients
Instructions
Frappé half of the water, all of the sugar, and the espresso until frothy and solid. Add the ice cubes and remaining water.
Vegan Coffee Milkshake
Ingredients
Instructions
Boil the coconut milk, vanilla, and cinnamon together. Shock by placing in the freezer for 30 minutes. Blend mixture together with espresso and ice.