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Recipes

How to Make a Sangria Slushy

This article is written by a student writer from the Spoon University at USFSP chapter.

Cheap wine is a go-to for any kind of night—especially if you’re as into Trader Joe’s as I am and buy “2 buck chuck” on the reg. No matter the occasion, your simple glass of white or red deserves a little more attention. If you have a blender and a couple bucks to spend on frozen fruit, you’re good to go. This recipe is a quick way to turn wine into a tasty sangria slushy.

sangria

Photo by Kelly Logan

Easy

Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes

Servings: 1

Ingredients:
8-oz. White Zinfandel
10-oz. frozen mixed berries
8-oz. ice

Pro Tip: Add 1-oz. brandy to mimic real sangria.

Directions:
1. Pour wine into blender.

sangria

Photo by Kelly Logan

2. Add frozen berries and ice.

sangria

Photo by Kelly Logan

3. Blend until smooth.

sangria

Photo by Kelly Logan

4. Pour into glass, sip and get sloshed on your sangria.

sangria

Photo by Kelly Logan

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