Cheap wine is a go-to for any kind of night—especially if you’re as into Trader Joe’s as I am and buy “2 buck chuck” on the reg. No matter the occasion, your simple glass of white or red deserves a little more attention. If you have a blender and a couple bucks to spend on frozen fruit, you’re good to go. This recipe is a quick way to turn wine into a tasty sangria slushy.
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1
Ingredients:
8-oz. White Zinfandel
10-oz. frozen mixed berries
8-oz. ice
Pro Tip: Add 1-oz. brandy to mimic real sangria.
Directions:
1. Pour wine into blender.
2. Add frozen berries and ice.
3. Blend until smooth.
4. Pour into glass, sip and get sloshed on your sangria.
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